Urgeghe, P.P. : rechercher sur Z-Library

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1

Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques

Petretto, Giacomo L., Urgeghe, P. Paolo, Mascia, Ilaria, Fadda, Costantino, Rourke, Jonathan P., Pintore, Giorgio

Journal:

European Food Research and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 576 KB

english, 2017

2

Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs

Simonetta Fois, Costantino Fadda, Roberto Tonelli, Manuela Sanna, Pietro Paolo Urgeghe, Tonina Roggio, Pasquale Catzeddu

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 769 KB

english, 2012

3

International Debt Financing and Performance of Microfinance Institutions

Mersland, Roy, Urgeghe, Ludovic

Journal:

Strategic Change

Année:

2013

Langue:

english

Fichier:

PDF, 121 KB

english, 2013

4

Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application

Mannu, Alberto, Ferro, Monica, Dugoni, Greta Colombo, Panzeri, Walter, Petretto, Giacomo Luigi, Urgeghe, Paolo, Mele, Andrea

Journal:

Waste Management

Année:

2019

Langue:

english

Fichier:

PDF, 825 KB

english, 2019

5

Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?

Conte, P., Del Caro, A., Urgeghe, P.P., Petretto, G.L., Montanari, L., Piga, A., Fadda, C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 395 KB

2020

6

Dependence of CO oxidation on Pt nanoparticle shape: a shape-selective approach to the synthesis of PEMFC catalysts

Sachin Kinge, Christian Urgeghe, Achille De Battisti, Helmut Bönnemann

Journal:

Applied Organometallic Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 335 KB

english, 2008

7

Chalcogenide electrocatalysts for oxygen-depolarized aqueous hydrochloric acid electrolysis

Joseph M. Ziegelbauer, Andrea F. Gullá, Cormac O’Laoire, Christian Urgeghe, Robert J. Allen, Sanjeev Mukerjee

Journal:

Electrochimica Acta

Année:

2007

Langue:

english

Fichier:

PDF, 898 KB

english, 2007

8

Electrocatalytic properties of Ti-supported Pt for decolorizing and removing dye from synthetic textile wastewaters

G. Rodrigues de Oliveira, N. Suely Fernandes, J. Vieira de Melo, D. Ribeiro da Silva, C. Urgeghe, C.A. Martínez-Huitle

Journal:

Chemical Engineering Journal

Année:

2011

Langue:

english

Fichier:

PDF, 746 KB

english, 2011

9

Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke

Rita Coinu, Stefania Carta, Pier Paolo Urgeghe, Nadia Mulinacci, Patrizia Pinelli, Flavia Franconi, Annalisa Romani

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 174 KB

english, 2007

10

Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk

Carlo Piga, Pietro Paolo Urgeghe, Giovanni Piredda, Maria Francesca Scintu, Gavino Sanna

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 237 KB

english, 2009

11

Degradation of oxygen-depolarized Ag-based gas diffusion electrodes for chlor-alkali cells

S. Siracusano, T. Denaro, V. Antonucci, A. S. Aricò, C. Urgeghe, F. Federico

Journal:

Journal of Applied Electrochemistry

Année:

2008

Langue:

english

Fichier:

PDF, 878 KB

english, 2008

12

Analytical Methods for the Evaluation of α-l-Fucosidase Activity in Sheep Milk

Carlo Piga, Pietro Paolo Urgeghe, Giovanni Piredda, Maria Francesca Scintu, Gavino Sanna

Journal:

Food Analytical Methods

Année:

2010

Langue:

english

Fichier:

PDF, 147 KB

english, 2010

13

SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES

MARIA F. SCINTU, ALESSANDRA DEL CARO, PIETRO P. URGEGHE, CARLO PIGA, RICCARDO DI SALVO

Journal:

Journal of Sensory Studies

Année:

2010

Langue:

english

Fichier:

PDF, 104 KB

english, 2010

14

SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo

Urgeghe, Pietro Paolo, Piga, Carlo, Addis, Margherita, Salvo, Riccardo, Piredda, Giovanni, Scintu, Maria Francesca, Wolf, Irma Veronica, Sanna, Gavino

Journal:

Food Analytical Methods

Année:

2012

Langue:

english

Fichier:

PDF, 558 KB

english, 2012

15

Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies

C. Fadda, A. Del Caro, A.M. Sanguinetti, P.P. Urgeghe, V. Vacca, P.P. Arca, A. Piga

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 279 KB

english, 2012

16

Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects

Antonio Pirisi, Roberta Comunian, Pietro Paolo Urgeghe, Maria Francesca Scintu

Journal:

Small Ruminant Research

Année:

2011

Langue:

english

Fichier:

PDF, 375 KB

english, 2011

17

Aeolian sediment and dust fluxes during predominant “background” wind conditions for unburned and burned semiarid grassland: Interplay between particle size and temporal scale

Merino-Martín, Luis, Field, Jason P., Villegas, Juan Camilo, Whicker, Jeffrey J., Breshears, David D., Law, Darin J., Urgeghe, Anna M.

Journal:

Aeolian Research

Année:

2014

Langue:

english

Fichier:

PDF, 557 KB

english, 2014

18

Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk

Piga, Carlo, Urgeghe, Pietro Paolo, Piredda, Giovanni, Scintu, Maria Francesca, Di Salvo, Riccardo, Sanna, Gavino

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 668 KB

english, 2013

19

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

Fiori, Stefano, Urgeghe, Pietro Paolo, Hammami, Walid, Razzu, Salvatorico, Jaoua, Samir, Migheli, Quirico

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 902 KB

english, 2014

20

Heterogeneous Electron-Transfer Rate Constants for Fe(H 2 O) 63+/2+ at Metal Oxide Electrodes †

Ferro, Sergio, Urgeghe, Christian, De Battisti, Achille

Journal:

Journal of Physical Chemistry B

Année:

2004

Langue:

english

Fichier:

PDF, 61 KB

english, 2004

21

Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds

Franconi, Flavia, Coinu, Rita, Carta, Stefania, Urgeghe, Pietro Paolo, Ieri, Francesca, Mulinacci, Nadia, Romani, Annalisa

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 77 KB

english, 2006

22

Redistribution of Runoff Among Vegetation Patch Types: On Ecohydrological Optimality of Herbaceous Capture of Run-On

Urgeghe, Anna M., Breshears, David D., Martens, Scott N., Beeson, Peter C.

Journal:

Rangeland Ecology & Management

Année:

2010

Langue:

english

Fichier:

PDF, 863 KB

english, 2010

23

Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita

Aissani, Nadhem, Urgeghe, Pietro Paolo, Oplos, Chrisostomos, Saba, Marco, Tocco, Graziella, Petretto, Giacomo Luigi, Eloh, Kodjo, Menkissoglu-Spiroudi, Urania, Ntalli, Nikoletta, Caboni, Pierluigi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2015

24

Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

Farbo, Maria Grazia, Urgeghe, Pietro Paolo, Fiori, Stefano, Marceddu, Salvatore, Jaoua, Samir, Migheli, Quirico

Journal:

International Journal of Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2016

25

Redistribution of Runoff Among Vegetation Patch Types: On Ecohydrological Optimality of Herbaceous Capture of Run-On

Anna M. Urgeghe, David D. Breshears, Scott N. Martens and Peter C. Beeson

Journal:

Rangeland Ecology & Management

Année:

2010

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2010

26

Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep

Manca, M.G., Serdino, J., Gaspa, G., Urgeghe, P., Ibba, I., Contu, M., Fresi, P., Macciotta, N.P.P.

Journal:

Journal of Dairy Science

Année:

2016

Langue:

english

Fichier:

PDF, 384 KB

english, 2016

27

Size and connectivity of upslope runoff-source areas modulate the performance of woody plants in Mediterranean drylands

Urgeghe, Anna M., Bautista, Susana

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 947 KB

english, 2015

28

Transfer of oxytetracycline from ovine spiked milk to whey and cheese

Cabizza, Roberto, Rubattu, Nicolino, Salis, Severyn, Pes, Massimo, Comunian, Roberta, Paba, Antonio, Addis, Margherita, Testa, M. Cecilia, Urgeghe, P. Paolo

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 539 KB

english, 2016

29

Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes

Puledda, A., Gaspa, G., Manca, M. G., Serdino, J., Urgeghe, P. P., Dimauro, C., Negrini, R., Macciotta, N. P. P.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 249 KB

english, 2016

30

Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications

Cabizza, Roberto, Rubattu, Nicolino, Salis, Severyn, Pes, Massimo, Comunian, Roberta, Paba, Antonio, Daga, Elisabetta, Addis, Margherita, Testa, M. Cecilia, Urgeghe, P. Paolo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 2.23 MB

english, 2018

31

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Farbo, Maria Grazia, Urgeghe, Pietro Paolo, Fiori, Stefano, Marcello, Angela, Oggiano, Stefania, Balmas, Virgilio, Hassan, Zahoor Ul, Jaoua, Samir, Migheli, Quirico

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 2.42 MB

english, 2018

32

Performance and International Investments in Microfinance Institutions

Mersland, Roy, urgeghe, ludovic

Journal:

SSRN Electronic Journal

Année:

2011

Langue:

english

Fichier:

PDF, 660 KB

english, 2011

33

Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy

Langasco, Ilaria, Caredda, Marco, Sanna, Gavino, Panzanelli, Angelo, Pilo, Maria, Spano, Nadia, Petretto, Giacomo, Urgeghe, Pietro

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.61 MB

english, 2018

34

Effect of salinity (NaCl) on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes

Petretto, Giacomo Luigi, Urgeghe, Pietro Paolo, Massa, Daniele, Melito, Sara

Journal:

Plant Physiology and Biochemistry

Année:

2019

Fichier:

PDF, 5.83 MB

2019

35

Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality

Conte, Paola, Fadda, Costantino, Del Caro, Alessandra, Urgeghe, Pietro Paolo, Piga, Antonio

Journal:

Année:

2020

Fichier:

PDF, 518 KB

2020

36

Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits

Cannas, Michela, Pulina, Simone, Conte, Paola, Del Caro, Alessandra, Urgeghe, Pietro Paolo, Piga, Antonio, Fadda, Costantino

Journal:

Année:

2020

Fichier:

PDF, 1.01 MB

2020